Restaurant Manager

Seaspice is expanding and we are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team. The ideal candidate will have a passion for providing exceptional service, a keen eye for detail, and the ability to lead a team effectively. Responsibilities (including but not limited to): Oversee all front-of-house operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards Train and supervise staff to deliver high-quality service and create a positive dining experience for guests Manage inventory, order supplies when needed, and ensure proper equipment maintenance Handle customer inquiries, concerns, and complaints in a professional manner Collaborate with the kitchen team to ensure seamless coordination between front and back of house Maintain a clean and organized restaurant environment, adhering to health and safety regulations Report any maintenance issues Requirements Minimum of 3 years of experience in a similar role in an upscale restaurant Strong leadership and communication skills Excellent customer service skills with a proactive approach Ability to work under pressure and manage a high-volume workload Knowledge of food safety regulations Availability to work evenings, weekends, and holidays as needed Benefits Competitive salary Health insurance Paid time off Manager meals Opportunities for growth and advancement in a dynamic restaurant environment Job Type: Full-time Pay: $65,000.00 - $75,000.00 per year About Seaspice Restaurant Seaspice is a seafood brasserie and lounge, where elegance lies in simplicity at its purest. It is a celebration of all the senses that marks the return to the core values of hospitality. The menu embraces the idea of comfort food while elevating it to new heights by introducing sophisticated techniques and heartfelt commitment to quality produce. The venue houses two wood burning ovens catering to our signature bread, handcrafted pizzettas, and our signature casseroles. The home of the seafood casserole, Seaspice continues to deliver the signature fare that has become part of the eatery’s recognition. Why Join? Established in 2013, Seaspice is regarded as Florida's top waterfront dining destination with a cool hip vibe that is present in all its design, service and cuisine. Seaspice Brasserie