Executive Production - Food Technology

<p>Role </p><p><br /></p><p>Third Party Manufacturing Operations: </p><p>Manage end to end operations at third party pulses processing units. </p><p>Manufacturing/Production/Processing of pulses at TPU </p><p>To meet daily , weekly and monthly production volume requirement </p><p>To meet all production targets ensuring quality , on time delivery and optimization of resources. </p><p>To work on continuous process improvement and avoid rework. </p><p>Monitor processing yields, recoveries, and productivity to achieve cost and efficiency targets. </p><p>Track processing costs, consumptions, and operational efficiencies </p><p>Identify and implement cost -saving and process improvement initiatives s </p><p>Quality Assurance: </p><p>Ensure compliance with product quality specifications and food safety standards. </p><p>Monitor incoming RM Quality , in process controls and Finished Goods Quality </p><p>Implement corrective and preventive actions for quality deviations. </p><p>Supports and perform NPOP/ NOP / quality / Internal/ Stock audits and ensure compliance with the quality management system </p><p><br /></p><p>SAP operations: </p><p>Perform SAP transactions related to production, inventory management, stock reconciliation , GRN, subcontracting and dispatch activities. </p><p>Maintain accurate production and inventory records in SAP. </p><p>Safety , EHS and compliance : </p><p>Drive implementation of environment , Health and safety standards at third party facilities. </p><p>Conduct safety inspections, risk assessment, and safety training program. </p><p>Monitor waste Management , housekeeping . </p><p><br /></p><p>Education: </p><p><br /></p><p>Graduate in Food Technology. </p><p><br /></p><p>Experience </p><p><br /></p><p>4 to 5 years </p><p><br /></p><p>Previous experience in pulses processing is preferable but not mandatory </p><p><br /></p><p>Location – Hyderabad (will be required to travel ) </p>