Chef De Partie - Patisserie / Pastry

About Us We believe desserts are not just sweet endings—they're culinary art. We’re building a patisserie kitchen that’s bold, refined, and inspired by global techniques with a local soul. From classic French entremets to innovative plated desserts, every creation is crafted with care, creativity, and precision. We're looking for a passionate and skilled Chef de Partie – Patisserie to join our kitchen brigade and help us raise the bar. Key Responsibilities Manage day-to-day operations of the patisserie section Prepare and plate a wide range of high-quality pastries, desserts, and baked goods Ensure consistency in presentation, flavour, and portioning Assist in the creation of new seasonal menus and development of signature desserts Supervise and guide junior team members and interns Mainta