Snacks Chef

<p></p><p><b><b>Job Title: </b> Snacks Chef </b> </p> <p></p><p></p><p><b><b>Location:  </b>Qatar, Kuwait (Candidates must be willing to relocate to Qatar, Kuwait) </b> </p> <p></p><p></p><p><b>Job Industry: Restaurants<br /> </b> </p> <p></p><p></p><p><b>Job Description </b> </p> <p></p><p>We are hiring skilled Snacks Makers for reputed restaurants and food production units in Qatar. The candidate will be responsible for preparing a variety of snacks while maintaining high standards of taste, quality, and hygiene. </p><p></p><p><b>Key Responsibilities </b> </p> <p></p><li>Prepare a variety of snacks such as chips, cutlets, samosas, rolls, pakoras, mixtures, fried snacks, and other specialty snack items. </li><li>Ensure consistency in taste, texture, and presentation. </li><li>Handle frying, baking, and bulk snack production. </li><li>Maintain cleanliness and hygiene in the kitchen/work area. </li><li>Monitor oil quality and proper usage during frying. </li><li>Manage stock of raw materials and ingredients. </li><li>Follow standard recipes and preparation methods. </li><li>Work efficiently during peak hours and bulk orders. </li><b>Salary: ₹35,000 per month </b><br /><br /><p></p><p><b>Requirements </b> </p> <p></p><li>Minimum qualification: 10th Pass. </li><li>Minimum 2 years of experience as a Snacks Maker or Snacks Chef. </li><li>Gulf experience preferred but not mandatory. </li><li>Age: 22–30 years. </li><li>Experience in preparing a variety of snacks and fried food items. </li><li>Knowledge of snack preparation techniques, frying methods, and food production processes. </li><li>Understanding of hygiene and food safety standards. </li><li>Ability to work in a fast-paced kitchen environment. </li><li>Strong attention to quality and detail.<br /> </li><br />