Junior Sous Chef - Indian

Job Purpose: To support the Sous Chef and Executive Chef in overseeing kitchen operations for the Indian section, ensuring high standards of food quality, hygiene, cost control, and team supervision. Key Responsibilities :Operational Responsibilities :Assist in managing the day-to-day operations of the Indian kitchen section .Ensure preparation and presentation of dishes as per approved recipes and brand standards .Supervise food production to maintain consistency in taste, quality, and portion control .Support menu planning, recipe development, and seasonal menu updates .Monitor mise-en-place and ensure smooth kitchen operations during service . Quality & Food Safet y:Ensure strict adherence to HACCP and food safety standard s.Maintain hygiene, sanitation, and cleanliness in all kitchen a