Banquet Setup Person
ClubCorp · United States
Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited [ Job Summary: The Banquet Setup Person is responsible for the setup, maintenance, and breakdown of banquet and event spaces, ensuring that all tables, chairs, and room arrangements meet high standards of presentation and functionality. This role involves collaborating with service and Event Sales staff to support seamless event execution and enhance member and guest satisfaction. Consistently demonstrates the 3-steps of service—warm welcomes, magic moments, and fond farewells—to contribute to a memorable and exceptional event experience. Reporting Structure: Reports to the Food & Beverage Director, Banquet Director, Banquet or Restaurant Manager Day to Day: * Set up tables, chairs, and table settings according to banquet event orders and floor plans. * Ensure all equipment is properly arranged and functional, including laying down interlocking dance floors per specifications.
- Tear down and clear tables and chairs following events.
- Maintain cleanliness and organization in all banquet rooms and storage areas,
- Support food running and bussing responsibilities as needed during events.
- Assist service and banquet staff to ensure smooth event operations and
- High school diploma or equivalent.
- Previous experience in Food and Beverage service.
- Completion of Invited’s F&B Service Training program.
- Excellent communication skills with the ability to speak clearly and
- Able to lift, carry, push, and pull up to 100 lbs. occasionally.
- Effective communication skills, including talking and hearing, with
- Tables
- Chairs
- Dance Floor
- Risers
- Linens
- Glassware
- Silverware
- Attendance requirements for this position as outlined on the weekly schedule.
- Additional hours are required to meet deadlines of the position, including
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs (time off as required by applicable
Details
| Company | ClubCorp |
| Location | United States |
| Type | FULL TIME |
| Niche | general |
| Experience | part-time |
