Head Chef/Sous Chef – Indian Cuisine for USA

We are building a talent pipeline for several exciting Indian restaurant openings across the USA and are seeking exceptional Head Chefs and Sous Chefs with a proven track record in leading high-volume, premium Indian kitchens. This opportunity is ideal for culinary leaders who combine operational excellence with recognised professional achievements that may support a US O-1B Visa application. Key Requirements Extensive experience as an head Chef or sous Chef in high-volume Indian restaurants, luxury hotels, or established restaurant groups. Outstanding expertise in authentic and contemporary Indian cuisine. Proven ability to lead large kitchen teams, maintain exceptional food quality, and deliver operational excellence. Experience opening new restaurants or leading successful culinary oper