Head Chef - Continetal

Company Description Workspace Downtown is Dubai’s leading workspace destination, located near Burj Khalifa Metro Station and adjacent to Dubai Mall. The space offers co-working areas, private offices, and flexible meeting rooms designed for modern professionals and growing businesses. Members benefit from contemporary facilities, an inspiring environment, and strong networking opportunities. Onsite amenities include a library for quiet work, a café for refreshments and informal meetings, event spaces for workshops and seminars, and recreational areas with games that encourage relaxation and team bonding.
Role Description The Head Chef – Continental will lead the culinary operations of our onsite café, ensuring high-quality continental cuisine that complements the overall workspace experience. This full-time, on-site role is based in Bengaluru and involves planning menus, overseeing food preparation, and maintaining consistent taste, presentation, and hygiene standards. The Head Chef will manage kitchen staff, coordinate inventory and procurement, and ensure compliance with food safety regulations. Daily tasks include supervising cooking and plating, monitoring quality and portion control, managing kitchen schedules, and collaborating with management on new offerings and event catering. The role also involves cost control, maintaining a clean and efficient kitchen, and supporting a welcoming atmosphere for members and guests.
Qualifications

• Strong expertise in Continental cuisine, including menu planning, recipe development, and presentation.
• Proven experience in kitchen leadership, team supervision, and staff training.
• Sound knowledge of food safety, hygiene standards, and regulatory compliance.
• Skills in inventory management, vendor coordination, and basic cost control.
• Ability to work in a fast-paced environment, maintaining consistency and attention to detail.
• Effective communication and interpersonal skills to collaborate with café and workspace management.
• Prior experience as a Head Chef or Senior Chef in cafés, restaurants, or hospitality venues.
• Culinary degree or formal chef training from a recognized institution is preferred.
• Flexibility to work varied shifts as required by café operations and events.