Sous Chef Bakery /Pastry Kitchen Manager - Goa

Job Description: Kitchen Management Supervise and coordinate all food preparation and kitchen activities. Maintain a clean, organized, and compliant kitchen at all times. Monitor kitchen equipment and arrange repairs or replacements as needed. Staff Leadership & Training Recruit, train, and mentor kitchen staff. Schedule shifts and assign responsibilities. Conduct regular performance reviews. Quality & Compliance Ensure all dishes are prepared to high standards of taste, presentation, and hygiene. Maintain compliance with health and safety regulations. Inventory & Cost Control Oversee food ordering, storage, and inventory management. Monitor food costs and reduce waste to meet budgetary targets. Qualifications: Strong knowledge of food safety and sanitation standards. Excellent leadership,