Restaurant Assistant Manager

Job DescriptionJob DescriptionThe Restaurant Assistant Manager supports the Owner or Operator in overseeing daily operations for a full-service dining restaurant. This role helps coordinate service, lead team members, maintain operational standards, and deliver a positive guest experience. ResponsibilitiesPrepare staff schedules and support shift coverage.Supervise shifts and coordinate front- and back-of-house service.Build positive guest relations and address customer concerns.Monitor inventory levels and support inventory control procedures.Handle cash and maintain accurate cash management practices.Complete opening and closing procedures.Support staff training and team development.Help maintain health and food safety compliance. Preferred Qualifications3+ years of experience in restaurant management.Knowledge of restaurant operations and inventory management.Understanding of food safety and cash management practices.Experience supporting staff training and conflict resolution.Demonstrated team leadership skills.\nCompany Descriptionstaffing agency, recruitment, temp-to-permCompany Descriptionstaffing agency, recruitment, temp-to-perm