Continental Chef (Commis 1 / DCDP)

<p><b>Company Description</b> SoLit Coffee Studio is a specialty coffee and culinary space located in Whitefiend, Bengaluru, known for its focus on quality culinary offerings and a relaxed, contemporary cafe experience. The studio aims to pair expertly crafted coffee with thoughtfully curated food, offering guests a modern menu with global influences. Team members collaborate closely to deliver consistent flavours, presentation, and service standards. The environment encourages creativity, professionalism, and continuous learning in both coffee and cuisine.</p><p><b>Role Description:</b> This is a full-time, on-site role based in Whitefield, Bengaluru for a Continental Chef at SoLit Coffee Studio. The Continental Chef will plan and prepare a variety of continental dishes, including appetisers, mains, and desserts, in line with the café's concept and standards. Responsibilities include menu execution during service, mise en place, plating, and ensuring food quality, taste, and presentation. The role involves maintaining kitchen hygiene and safety, monitoring inventory, coordinating with suppliers, and minimising waste. The Continental Chef will collaborate with baristas and the front-of-house team to create complementary food-and-beverage pairings, train junior kitchen staff, and support new menu development.</p><p><b>Qualifications</b></p><ul><li>Strong foundation in continental cuisine, with practical experience in preparing European and modern international dishes.</li><li>Proficiency in core kitchen skills such as knife work, cooking techniques (grilling, roasting, sautéing), and plating and presentation.</li><li>Knowledge of food safety, hygiene standards, and kitchen organization, including storage, labeling, and cleanliness practices.</li><li>Experience with menu execution, portion control, and basic inventory management within a café, restaurant, or hotel environment.</li><li>Ability to work effectively in a fast-paced, team-oriented kitchen, with good communication and time management skills.</li><li>Creative approach to recipe development, flavor pairing, and seasonal menu updates that align with a coffee-focused concept.</li><li>Prior experience as a Continental Chef, Commis Chef, in a professional kitchen; café or bistro experience is an advantage.</li><li>Formal culinary training or certification from a recognized institute is preferred, though relevant work experience may substitute.</li><li>Willingness to work flexible hours, including weekends and peak service times, and to adhere to company standards and procedures.</li></ul><img src="https://www.jobg8.com/Tracking.aspx?FphDRBg9WTEI813mABX%2fHp1DRH0vgolNh" width="0" height="0" />