Frisco 02 (FM 423 / Hwy 380) True TX BBQ - Food Production Cook - Part time

HEB · United States

Food Production CookAs a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.Key Responsibilities & Essential Functions:Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPsPrepackages condiments (sauces, dressings) for prepared food itemsCompletes tasks at assigned work stationAssists in multiple cooking venuesAssists in technical areas, and with catering orders, as neededPerforms other duties as assignedFood Safety / Sanitation: Complies with H-E-B food safety and sanitation standardsProperly handles / maintains temperature integrity of all ingredients, product, and equipment operationMaintains sanitation in food preparation areasProperly handles, operates, and maintains equipmentPerforms as a team member to help ensure a safe, clean, productive operationCustomer Service: Provides internal customer serviceAssists guests as neededThe responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:Age Requirement: 18+Work Experience: Experience in food preparation and equipment (preferred)Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - RequiredEducation: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - PreferredPhysical Demands & Working Conditions:Function in a fast-paced, retail environmentWork extended hours and / or rotating schedulesSafely maneuver around moving mechanical partsConstantly stand, reach at waist, graspFrequently be exposed to fumes or airborne particles, and toxic or caustic materialsOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumductionOccasionally be exposed to wet, cold, heat, ambient temperatures, and loud noiseDemonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team liftLast revised: 8/1/2019