Seasonal Line Cook

Ste. Michelle Wine Estates · United States

A seasonal, part-time Line Cook job in Woodinville, WA is available at Chateau Ste. Michelle. As a Line Cook, you will prepare food to the exact chef’s specifications and set up stations for menu. The Line Cook’s duties will consist of assisting the Executive Chef and Sous Chef with their daily tasks. This is a seasonal, part-time hourly role that is eligible for tips. This seasonal opportunity generally runs through October, depending on business needs. This role requires availability in the evenings and on weekends to support our Summer Concert Series. Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Washington are an expression of all the best things about the Pacific Northwest — the spirit of people, the abundance of the land, and the excellence-driven culture. Our distinctive portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Line Cook job responsibilities include:

• Setting up and stocking stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Stock inventory appropriately.
• Ensure all dishes are delivered together, promptly, and with consistent high quality.
• Comply with nutrition and sanitation regulations as well as safety standards.
• Clean and assist with dishwashing, as needed.

• Able to lift and carry up to 50 pounds.
• Stand, walk for extended periods of time.

• Must be 18 years of age or over with a high school diploma or equivalent.
• Food Handler’s Permit required.
• Previous cooking experience in a restaurant, culinary school, or catering preferred.
• Basic prep, knife, and baking skills.
• Ability to work well with limited supervision.
• History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.