Onsite FS & Qlty Ops Team Lead

Overview Support QCM FSSAI licensing, Audit / Compliances. Implementing food safety systems like HACCP, AIB with best-in-class AIB score. AIB ELABORATE GLOBAL/ SECTOR BEST PRACTICES – Acquiring and implementing Ensuring that the product is dispatched as per the quality norms by administering hold & clear process in plant & 3P thereby complaining to KC 14. Drive Food Safety Agenda in plant & ensuring compliance to FSSAI requirements applicable to industry. Knowledge on WRS operation to optimize the water usages in the plant along with FS requirements in this area. Support driving Quality systems in plant & NPD and other R&D trials. Develop and implement the best practices in GHK/ Allergen monitoring as per norms. Training and skill enhancement of operatives. Responsibilities Lead internal /