Sous Chef - Pastry & Bakery ( New Product Development & Research )

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a large scale Train the production teams on standard recipes and SOPs Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos. Candidate Profile - Hotel Management graduate with 7-8 years of experience in five-star hotels and premium food retail Strong experience in Pastry and Baker Exposure to hot & cold kitchen and general management of kitchen Skills & Attitude Strong alignment to