Chef de Cuisine

Job DetailsJob Location: Daniel Island Golf Club - Charleston, SC 29492The successful candidate will possess strong leadership qualities, and the ability to promote a professional attitude in our fast paced a la carte and banquet environment. The club offers a selection of cuisine and dining formats ranging from upscale fine dining to casual, and banquets up to 800 people. This is a working position, and may require taking stations as needed. In addition to supervision of kitchen staff, the CDC will participate in menu/recipe development, purchasing and receiving and overall organization of kitchen. QualificationsKNOWLEDGE, SKILLS, AND ABILITIES Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cook