Food And Beverage Manager - Glasgow

Food And Beverage Manager - Glasgow
Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.
Food & Beverage Manager - GlasgowSalary: 36,000 per annumHours: 40 hours per week | 5 days over 7Interviews: Immediate interviews availableAn Exceptional Opportunity in Luxury HospitalityWe are seeking an experienced and commercially focused Food & Beverage Manager to lead a prestigious Champagne Bar and premium dining offer within H Beauty, Glasgow.This is a unique opportunity to take ownership of a high-end hospitality operation, delivering exceptional guest experiences while driving commercial performance in a sophisticated luxury retail environment.With a beautifully designed 46-cover restaurant and champagne bar, this role requires a passionate hospitality professional who thrives on delivering outstanding service standards, developing high-performing teams, and maximising profitability.The RoleAs Food & Beverage Manager, you will have full responsibility for the day-to-day operation and commercial success of the venue, including:Full ownership of the venue's Profit & Loss accountDriving revenue growth and achieving financial targetsLeading, coaching, and developing the front-of-house teamDelivering exceptional guest experiences and luxury service standardsManaging labour costs, stock control, and operational efficienciesDeveloping sales initiatives and promotional activityMaintaining compliance, health & safety, and food safety standardsBuilding strong relationships with stakeholders and brand partnersAbout YouWe are looking for a hospitality leader who can combine operational excellence with strong commercial acumen.Essential Experience:Proven experience managing a premium restaurant, bar, or hospitality operationStrong P&L management experienceDemonstrable success in driving sales and profitabilityExperience leading and developing hospitality teamsExcellent knowledge of food, beverage, and premium service deliveryCommercially focused with a hands-on leadership stylePassion for luxury hospitality and guest experienceWhat's on Offer?Competitive salary of 36,000 per annum40-hour contract5 days over 7 working patternOpportunity to lead a prestigious luxury hospitality venueCareer development within a leading contract catering businessImmediate interviews availableIf you are an ambitious hospitality professional looking to take ownership of a premium food and beverage operation and make a real commercial impact, we would love to hear from you.About UsWe connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. xrexnqw Our workplace food experiences are driven by our promise to live more sustainably and responsibly.We're people-powered at Eurest