Bakery Chef

Role: Bakery Chef Company : Millet Maagic Meal Private Limited Location: Chennai Role Summary – Bakery Chef Roles & Responsibilities Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies. Ensure proper handling, storage, and temperature control of food products in accordance with applicable food safety and preservation standards. Lead, coordinate, and supervise the team in all food preparation, baking, finishing, and presentation activities. Ensure consistent quality, taste, presentation, and product standards are maintained. Monitor bakery equipment and promptly report any breakdowns, maintenance requirements, safety hazards, or unsafe practices. Participate in scheduled team meetings and contribute suggestions for operational and product improvements. Ensure culinary standards, recipes, processes, and responsibilities are consistently followed by the team. Maintain cleanliness, hygiene, and proper housekeeping across all bakery work areas. Ensure compliance with food hygiene, health, safety, and sanitation standards. Demonstrate expertise in wholegrain and gluten-free baking techniques, including product development and innovation. Train, guide, and support bakery staff to ensure efficient workflow and consistent product quality. Drive new product development by creating innovative bakery and confectionery products, conducting product trials, and improving existing products based on market trends and customer preferences. Required Education & Experience Minimum 5 years of hands-on experience in the bakery and confectionery industry. Diploma or equivalent qualification in Bakery, Pastry, Confectionery, Culinary Arts, or a relevant field. Willingness to work flexible hours, including nights, weekends, and holidays, as required. Strong interpersonal, communication, and team management skills. Strong practical knowledge of bakery operations, from ingredient preparation and production to finishing and presentation. Hands-on expertise in cakes, confectionery, breads, pastries, and other bakery products. Good understanding of bakery production processes, quality standards, and food safety practices. Ability to work effectively with and manage a diverse team of staff. Strong organizational skills with the ability to manage multiple tasks in a fast-paced bakery environment.