Line Cook

Hotel Revival Line CookHotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact.Job Overview: A Line Cook is responsible for preparing and cooking dishes promptly and consistently, adhering to the outlet's recipes and standard operating procedures while maintaining health department standards.What You'll Do:Inspect food preparation and serving areas to ensure safe, sanitary food-handling practicesPrepare, season, and cook dishes promptly and consistently, adhering to the outlet's recipes and proceduresSee to each guest's special needs, including any noted allergies or dietary restrictionsEnsure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverwareStore food in designated containers and storage areas to prevent spoilageCarry food supplies, equipment, and utensils to and from storage and work areasAssist in the restocking and replenishing of suppliesObserve and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensilsWeigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipmentPortion, arrange, and garnish foodRegulate temperature of ovens, broilers, grills, and roastersEstimate expected food consumption, requisition or purchase supplies, or procure food from storage as directedWho You Are:You have state-issued food handling certification as required.You have related experience in the culinary or hospitality industry preferred.You must be able to speak, read, write, and understand the primary language(s) of the workplace.You are able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.You are able to speak effectively before guests and groups of co-workers.You are able to apply concepts of math including addition, subtraction, multiplication, and division.BenefitsUp to 3 weeks paid time off annually50% off discount at most New Waterloo restaurantsHealth, vision + dental benefits401K matchingPaid holidaysVolunteer payTuition reimbursementReferral bonusesDiscounts at our shops, hotels + local partnershipsAbout New WaterlooNew Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.We will be accepting applications on an ongoing basis until a candidate is selected for this role.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.