Restaurant Manager - Powchawa Grill - China Town

OverviewPochawa is a Korean BBQ restaurant built on noise, energy and hospitality that feels like a party you actually want to be at. The grill is on the table. The guests are loud. The team is louder. And the person running it needs to love every second of that.If your instinct is to turn the music down, you are not the right fit. If you want to be in the thick of it—building something, owning it, and taking real pride in what happens on that floor every single night—keep reading.This role has genuine scope. Pochawa sits within Maguro Group, a multi-brand hospitality group operating across London with real ambition and real routes upward for the right person. The manager who takes this on is not maintaining something. They are shaping it.Lead with genuine care. Build something you\'re proud of.We are looking for a Restaurant Manager who takes real pride in the experience they create. Whether you are joining Gogi, Bullgogi, Powchawa or Maguro Sushi, the fundamentals are the same: a close team, high standards and a genuine belief that great hospitality makes a real difference.You will lead a site from the front. You will build the team, drive the numbers and hold the standard. We will back you with a strong group behind you and real opportunities to grow within it.What you'll be doingLeading FOH and BOH teams to deliver an outstanding dining experience on every serviceOwning the full site P&L, food cost, labour, sales and all operational performance metricsSetting and maintaining brand standards for food quality, guest service and presentationManaging all reservations, guest relations and the overall dining experienceDriving revenue through great service, upselling culture and strong guest loyaltyManaging all recruitment, onboarding, training and performance across the teamEnsuring full Food Safety, allergen and H&S compliance on every serviceReviewing trading performance weekly and leading improvement plansWhat we're looking forExperienced Restaurant or General Manager from a restaurant or hospitality backgroundProven P&L management and strong commercial instinctsA natural people developer who builds great teams and creates cultures people want to be part ofPassionate about food and genuine, warm hospitalityLevel 2 Food Hygiene minimum, Level 3 preferredFlexible for evenings, weekends and peak trading periodsEligible to work in the UK without sponsorshipWhat you'll getCompetitive pay reviewed regularlyStaff meal on every shiftStaff discount across all Maguro Group brandsReal progression within your restaurant and across the wider Maguro GroupTraining and development support at every levelA team culture where great work is genuinely recognisedFlexible working patterns to suit your lifestyleOur cultureOur restaurants are built on genuine craft, real warmth and people who care deeply about what they do. You will be part of a close team with high standards and a genuine commitment to looking after the people who make every service possible.We invest in our team, create real progression routes and believe the best guest experiences start with people who feel valued and excited about their work. We hope you will come and be part of it. #J-18808-Ljbffr