Baker Tournant

<p><b>Key Responsibilities: </b></p><p><br /></p><p>• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. </p><p>• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. </p><p>• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget. </p><p>• Assists in the set-up of the bread display in the various buffets. </p><p>• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily. </p><p>• Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages. </p><p>• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship's management or USPH inspectors. </p><p>• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned. </p><p>• Ensures recipes and yields are in accordance with the company's standards. </p><p>• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef. </p><p>• Is aware of and/or acquires the necessary knowledge to comply with the ship's standard operation, to assist guests and crew members with inquiries. </p><p>• Attends meetings, training activities, courses and all other work-related activities as required. </p><p>• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. </p><p>• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.</p><p><br /></p><p><b>Qualification and Education:</b></p><p><br /></p><p>• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred). </p><p>• Knowledge of proper cleaning techniques, requirements, and use of equipment. </p><p>• Completion of high school or basic education equivalency required. </p><p><br /></p><p><br /></p><p> </p><img src="https://www.jobg8.com/Tracking.aspx?FW0qGB5Modkr%2burC%2fk1rE28qjOckEI%2fWc" width="0" height="0" />