Senior Sous Chef

Job Title: Sous Chef/ Sr. Sous Chef/ Executive Sous Chef Role: Head of Department, Food Production Company: Svenska Design Hotels, a European chain of boutique hotels from Sweden Location: 5-star Luxury Hotel in Kakinada, Andhra Pradesh Salary: Rs.4.20 to Rs.4.80 lacs p.a. (based on experience & background) Qualifications: Hospitality/ Culinary degree/ diploma essential Experience: Min. 12 years in food production required, min. 2 years as head chef Responsibilities: - Develop innovative menus in collaboration with our F&B team - Manage and inspire a diverse culinary team - Ensure high standards of food quality, presentation, and safety - Control food costs while maintaining quality - Collaborate with front-of-house staff to exceed guest expectations - Monitor guest feedback and implement