Quality Assurance Manager

Tastel Fine Food Pvt Ltd · Maharashtra, India

Company Description Tastel Fine Food Pvt Ltd is a growing food company focused on delivering high-quality, safe, and flavorful products to consumers. Based in Mumbai, the organization emphasizes strict compliance with food safety regulations and consistent product standards across its operations. The company values continuous improvement, robust quality systems, and a collaborative work culture. Team members are encouraged to contribute ideas that enhance product quality, operational efficiency, and customer satisfaction.

Role Description The Quality Assurance Manager is a full-time, on-site role based in Karad, Maharashtra, responsible for overseeing all aspects of quality and food safety within the facility. This role includes developing, implementing, and maintaining quality assurance processes, standard operating procedures, and compliance programs aligned with regulatory and industry standards. The Quality Assurance Manager will lead inspections, audits, and root cause analyses, monitor production processes, review documentation, and manage non-conformance reports and corrective actions. Daily tasks involve collaborating with production, procurement, and R&D teams to ensure raw materials and finished products meet specifications, training staff on quality and safety protocols, and preparing reports and metrics for leadership. The role also involves working with external auditors, regulatory bodies, and customers on quality-related matters and driving continuous improvement initiatives.

Reporting to DGM QA.

Qualifications

• Strong knowledge of food safety standards, QA systems, and regulatory compliance in the food industry (e.g., FSSAI, HACCP, ISO standards).
• Experience in developing and implementing quality procedures, SOPs, and documentation controls within manufacturing or food processing environments.
• Proficiency in conducting internal and external audits, inspections, and risk assessments, including root cause analysis and corrective/preventive actions.
• Ability to analyze data, interpret quality metrics, and use quality tools for process improvement and decision-making.
• Effective communication, leadership, and team management skills to train, guide, and collaborate with cross-functional teams.
• Bachelor's degree in Food Technology, Food Science, Quality Management, Microbiology, or a related field; advanced certifications in QA or food safety are an advantage.
• Prior experience in a supervisory or managerial quality assurance role in the food or FMCG sector.
• Strong attention to detail, problem-solving abilities, and a commitment to continuous improvement and safe work practices.