Sushi Chef - Westport Plaza

Drunken Fish · United States

Sushi Chef PositionSushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of these high cost ingredients.ResponsibilitiesWork closely with BKEY and management teamEnsuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparationFollowing recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheetsPrepares raw fish in an appropriate mannerMakes sushi rice with perform form and consistencyMonitors inventory of supplies and handles restocking or prep work in a timely mannerImplementing hygiene policies and safe food handling practicesHandle and properly store all ingredients and foodMaintaining a clean kitchenPlating, garnishing, and arranging final presentations of dishesAssist with any other needs that may ariseCoordinating preparation of food for large catering onsite and offsite eventsAssisting with catering and deliveries offsiteEnsure that all opening and closing tasks are completed smoothly and thoroughlyResponsible for maintaining a clean, safe, and organized workplaceAccommodating allergies, dietary needs and special requestsAssist with any marketing events, such as wedding shows, trade shows, offsite events, charity events, etc. as neededFollows all federal, state and local laws, codes, and regulations outlined by management and the Employee HandbookSkills and AbilitiesAdvanced knowledge of food professional principles and standardsExtreme attention to detail and qualityUphold personal appearances and professionalism and train this standard to employeesFollow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brandsAbility to remain calm under stressful situations and excellent problem solving abilitiesAbility to follow verbal directions and also give clear verbal directionsAbility to multitask and excellent time management skillsAbility to work positively in a fast-paced environmentAbility to be on your feet and alert for extended periods of timeAbility to lift up to 50 lbs as neededRequired Qualifications18 years or olderEducation: High school or equivalentHigh energy and passion for the industry2+ years professional kitchen experience preferred, sushi experience a plusReliable transportationMust be able to work a flexible schedule including on-call, days, nights, weekends and holidaysCompensation: $17.00 - $23.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Company DescriptionThere's always a seat at the table for genuine, warm hospitality. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we're lucky enough to welcome into our brands every single day.Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!