Senior Compliance Executive

Rosier Foods · Haryana, India

Company Description Rosier Foods is a food company headquartered in Delhi, India, with operations that serve a dynamic and growing market. The organization focuses on delivering quality food products while maintaining high standards of safety and regulatory adherence. Team members at Rosier Foods work in a fast-paced environment that values responsibility, reliability, and ethical business practices. The company offers opportunities for growth to professionals who are committed to compliance, risk management, and continuous improvement.

Position: Sr. Compliance Executive

Experience: 5-7 Years

Industry: Food Manufacturing / FMCG

Location: Gurgaon / Manufacturing Unit

Department: Compliance / Quality & Regulatory

Reporting To: Management / Head - Quality & Compliance

Job Summary

We are looking for an experienced Compliance Manager with 5-7 years of experience in the food manufacturing/FMCG industry. The candidate will be responsible for managing statutory, regulatory, food safety, and factory compliance, including licenses, audits, inspections, documentation, and regulatory updates.

Key Responsibilities

Manage end-to-end FSSAI compliance, including licenses, renewals, filings, and amendments.

Ensure compliance with Factory Act, Labour Laws, Pollution Control Board, Fire Safety, Legal Metrology, and other statutory requirements.

Manage and track all licenses, permits, certifications, statutory registers, and compliance records.

Coordinate with government authorities for inspections, audits, notices, and regulatory visits.

Ensure compliance with FSSAI, HACCP, GMP, ISO 22000, ISO 9001, BRCGS, and applicable food safety standards.

Conduct compliance reviews, identify gaps, and implement CAPA and corrective actions.

Coordinate internal, external, customer, regulatory, and certification audits and ensure timely closure of observations.

Stay updated with changes in food, labour, factory, environmental, and statutory regulations.

Coordinate with Production, Quality, HR, EHS, Finance, and Management for continuous compliance.

Manage regulatory documentation including COA, MSDS/SDS, product specifications, labels, artwork approvals, and export documentation, where applicable.

Support supplier qualification, NPD, product trials, traceability exercises, mock recalls, and product commercialization from a compliance perspective.

Maintain a compliance calendar and provide regular compliance reports to Management.

Key Compliance Areas

FSSAI & Food Safety Compliance

Factory & Labour Law Compliance

Legal Metrology

Pollution Control & Fire Safety

GMP & HACCP

ISO 22000 / ISO 9001 / BRCGS

Licenses, Permits & Statutory Renewals

Regulatory Audits & Government Inspections

CAPA, RCA & Risk Assessment

Candidate Profile

5-7 years of relevant experience in Compliance, Regulatory Affairs, QA, Food Safety, or FMCG/Food Manufacturing.

Bachelor's/Master's degree in Food Technology, Food Science, Microbiology, Biotechnology, Chemistry, or a related field.

Strong knowledge of FSSAI and statutory compliance requirements.

Experience in handling government inspections, audits, licenses, and regulatory documentation.

Strong communication, documentation, coordination, and problem-solving skills.

KPIs

Timely renewal of all licenses, permits, and certifications.

Timely completion of statutory filings and returns.

Successful closure of audit observations and CAPAs.

Zero critical statutory/regulatory non-compliances.

Effective maintenance of compliance records and documentation.

Preferred Background: Candidates from food manufacturing, edible oils, nutraceuticals, FMCG, dairy, beverages, or similar regulated industries will be preferred.