Baker

Bread. Viennoiserie. Pastries. Desserts.
If you're passionate about baking from scratch and believe great products start with great ingredients, this position of Bakery / Pastry CDP.
At The Fresh Factory, we're building a bakery that values craftsmanship over shortcuts. We focus on seasonal ingredients, natural fermentation, clean labels, and products made with intention.
What You'll Do
- Prepare artisan breads, sourdough, laminated pastries, cakes, cookies, and desserts.
- Maintain consistency in recipes, quality, and presentation.
- Develop new seasonal bakery products alongside the culinary team.
- Manage production planning, inventory, and minimize wastage.
- Ensure the highest standards of hygiene, food safety, and organization.
- Train and support junior bakery team members.
We're Looking For Someone Who
- Has 3–6 years of experience in a professional bakery, café, or hotel.
- Has strong knowledge of bread baking, fermentation, viennoiserie, and pastry production.
- Understands ingredients and values quality over convenience.
- Is disciplined, detail-oriented, and thrives in a fast-paced kitchen.
- Is eager to innovate while maintaining consistency.