Line Cook

BallenIsles Country Club · United States

Springdale Golf Club, located in Princeton, NJ, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. Compensation: $19.00 - $22.00 per hour Key Responsibilities:

• Learn and maintain standards in food production and quality
• Expedite orders in a timely manner
• Practice proper sanitation and cleanliness standards
• Execute scheduled banquet functions
• Maintain professional relationships with fellow associates
• Assist in reducing waste and loss
• Communicate equipment repair needs to the chef
• Actively participate in training efforts
• Incorporate safe work practices in job performance
• Attend staff meetings
• Check and date all deliveries and report any variances to the chef in charge
• Verify all coolers are at proper temperatures and cleaned daily
• Process inventory requisitions and receive supplies as needed
• Prepare food according to production forecasts and plans
• Follow established recipes to ensure product consistency

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria