Executive Pastry Chef
Dc Global Talent Inc. · Tampa, Florida, United States
FULL TIMEpermanent
Job Description
EXECUTIVE PASTRY CHEFLuxury Lifestyle Hotel • Florida • USD $115,000 - $125,000 + Bonus
Apply fast, check the full description by scrolling below to find out the full requirements for this role.
ABOUT THE ROLEWe are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.
WHAT YOU'LL DOLead all pastry operations across the hotel, ensuring consistent quality, creativity, and presentation across every outlet and functionDevelop, design, and execute innovative pastry menus, seasonal specials, and bespoke creations for events and special guestsSupervise and coordinate the pastry team across all service periods, managing scheduling, training, and performanceTrain and develop pastry team members on techniques, menu items, ingredients, and presentation standardsMaintain strict food safety, hygiene, and correct storage standards at all timesManage purchasing, inventory, and portion controls in line with budgeted targetsCollaborate with the Executive Chef on menu development and overall culinary directionEnsure compliance with all applicable health, safety, and food handling regulations
WHAT YOU BRINGProven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high-end hospitality environmentMichelin restaurant experience is highly preferredStrong technical pastry skills including patisserie, bread, viennoiserie, xzbcwsv chocolate, and sugar workA creative, innovative approach to pastry design and menu developmentDemonstrated ability to lead, inspire, and develop a pastry teamSolid understanding of food safety, cost control, and kitchen administrationDegree in Culinary Arts or equivalent professional pastry training preferredValid US work authorization required
WHAT'S OFFEREDUSD $115,000 - $125,000 per year plus bonusRelocation allowance providedComprehensive benefits package
Apply fast, check the full description by scrolling below to find out the full requirements for this role.
ABOUT THE ROLEWe are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.
WHAT YOU'LL DOLead all pastry operations across the hotel, ensuring consistent quality, creativity, and presentation across every outlet and functionDevelop, design, and execute innovative pastry menus, seasonal specials, and bespoke creations for events and special guestsSupervise and coordinate the pastry team across all service periods, managing scheduling, training, and performanceTrain and develop pastry team members on techniques, menu items, ingredients, and presentation standardsMaintain strict food safety, hygiene, and correct storage standards at all timesManage purchasing, inventory, and portion controls in line with budgeted targetsCollaborate with the Executive Chef on menu development and overall culinary directionEnsure compliance with all applicable health, safety, and food handling regulations
WHAT YOU BRINGProven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high-end hospitality environmentMichelin restaurant experience is highly preferredStrong technical pastry skills including patisserie, bread, viennoiserie, xzbcwsv chocolate, and sugar workA creative, innovative approach to pastry design and menu developmentDemonstrated ability to lead, inspire, and develop a pastry teamSolid understanding of food safety, cost control, and kitchen administrationDegree in Culinary Arts or equivalent professional pastry training preferredValid US work authorization required
WHAT'S OFFEREDUSD $115,000 - $125,000 per year plus bonusRelocation allowance providedComprehensive benefits package
Details
| Company | Dc Global Talent Inc. |
| Location | Tampa, Florida, United States |
| Type | FULL TIME |
| Niche | general |
| Experience | permanent |