Premium Pastry Chef — Sourdough, Croissants & Desserts Lead

ReapHR · India

REAPHR in Lahore, Pakistan is seeking an Executive Pastry Chef with 4–5 years of senior pastry leadership to oversee premium pastry production for a luxury restaurant.

You will master artisan breads, sourdough, croissants, and desserts; supervise daily pastry operations, ensure portion control, and maintain high hygiene and food safety standards.

UAE/GCC experience preferred; offers salary PKR 230,000–280,000 monthly plus housing, transportation, medical insurance, and annual flight ticket.