Executive Sous Chef - Rate Field
Compass Group · United States
Job Description
Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus eligible Pay Grade: 13 LOCATION: Rate Field is the home of the MLB's Chicago White Sox. It blends modern amenities with historic White Sox tradition, making it a versatile venue for sports and entertainment on Chicago’s South Side. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression. Key Responsibilities
- Execute recipes and presentations to meet company standards
- Maintain food safety and sanitation protocols
- Schedule and forecast team needs
- Order supplies and equipment based on business volume
- Train and mentor culinary team members
- Support Executive Chef and the Director of Operations in preventive maintenance planning
- 5+ years of experience as an Executive Sous Chef in a high volume environment
- Culinary degree preferred
- Proficient in evaluating food quality and presentation
- Effective communication with team, guests, and leadership
- Experience managing and developing kitchen staff
- Proficiency in Microsoft Office Suite
- Must be able to work a flexibile schedule - including days, evenings, weekends and holidays
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
VIKKI FRITZSCHING
[[req_classification]]Details
| Company | Compass Group |
| Location | United States |
| Type | FULL TIME |
| Niche | general |
| Experience | full-time |
