Head Chef Monday - London
Vacherin · Charing Cross, Greater London, United Kingdom
FULL TIME
Job Description
Head Chef Monday
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Head Chef to join our team in London at a prestigious banking firm.Location: 33 Old Broad Street, London, EC2N 1HZRate of Pay: 45,000 - 48,000 per annum depending on experienceWorking Pattern: Monday - Friday, 40 hours per week, 8 hour shifts between 06:30am - 15:30pm, flexibility requiredKey Responsibilities:As a Head Chef, you'll be working closely with the team and the site manager to implement the seasonal menus. (Menus are centrally led). You'll be responsible for overseeing kitchen operations, managing and leading the team, ensuring food quality and safety, and driving the team to deliver excellent dining experiences. This role combines leadership, creativity, and operational management to maintain high standards of food preparation, hygiene, and cost control.Ensure that budgetary targets, GP% and labour, are achieved. Control costs through efficient purchasing and use of existing stock whilst ensuring that Vacherin standards and style is maintained. Responsible for stock taking and effectively using Company systems, like Source, ILM, etc.To understand and comply with Company statutory health, hygiene and safety, quality standards including COSHH and HACCP and to ensure that all tasks are carried out in accordance with these standards by all members of the kitchen team.Managing a team of 2 CDPs & 1 KPOur ideal candidate will have contract catering experience.What's in it for you?Working with Vacherin has its perks! xrexnqw People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowanceAccess to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Head Chef to join our team in London at a prestigious banking firm.Location: 33 Old Broad Street, London, EC2N 1HZRate of Pay: 45,000 - 48,000 per annum depending on experienceWorking Pattern: Monday - Friday, 40 hours per week, 8 hour shifts between 06:30am - 15:30pm, flexibility requiredKey Responsibilities:As a Head Chef, you'll be working closely with the team and the site manager to implement the seasonal menus. (Menus are centrally led). You'll be responsible for overseeing kitchen operations, managing and leading the team, ensuring food quality and safety, and driving the team to deliver excellent dining experiences. This role combines leadership, creativity, and operational management to maintain high standards of food preparation, hygiene, and cost control.Ensure that budgetary targets, GP% and labour, are achieved. Control costs through efficient purchasing and use of existing stock whilst ensuring that Vacherin standards and style is maintained. Responsible for stock taking and effectively using Company systems, like Source, ILM, etc.To understand and comply with Company statutory health, hygiene and safety, quality standards including COSHH and HACCP and to ensure that all tasks are carried out in accordance with these standards by all members of the kitchen team.Managing a team of 2 CDPs & 1 KPOur ideal candidate will have contract catering experience.What's in it for you?Working with Vacherin has its perks! xrexnqw People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowanceAccess to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers
Details
| Company | Vacherin |
| Location | Charing Cross, Greater London, United Kingdom |
| Type | FULL TIME |
| Niche | general |
