Chef de Partie Sushi

KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of two (2) years' experience at CDP or COOK 1 level in an upscale hotel, resort, or cruise ship Sushi restaurant, Certification from a culinary school is a plus. Ability to handle a wide range of raw fish and other new ingredients. Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies. Ability to analyze and interpret documents such as recipes, menus, manuals, and Quality of products. Strong management, communication, problem-solving, and decision-making skills. Excellent interpersonal skills to communicate with