Permanent Chef De Partie, up to £35,000

CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis.

Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment.
The Role
Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including;
A popular hotel restaurant serving breakfast and dinner
A busy wedding and events operation catering for up to 250 guests
Lounge dining and afternoon tea service
Seasonal and bespoke event menus
This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen.
The Kitchen Culture
Unlike some hospitality environments, this kitchen operates with a genuine focus on teamwork, professionalism and respect. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and supportive workplace where chefs can thrive and develop their careers. xrexnqw
What We're Looking For
Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment
Strong knowledge of classic and modern British cuisine
Ability to run a section confidently and maintain high standards
Passion for cooking and attention to detail
A reliable and positive team player who enjoys contributing to the wider success of the kitchen
What's On Offer
Up to £35k depending on experience,
Typical 48-hour working week (with payment for overtime)
Gratuities
Bonus scheme linked to business performance
No split shifts
Drinks provided whilst on shift
Complimentary or subsidised staff meals
Staff discounts on food, drink and accommodation outside of working hours
Long-term career opportunity within a successful independent hospitality business
If you're looking for a permanent role within a respected venue that values its chefs and offers a positive working culture, we'd love to hear from you.
Please apply below or call Stacie at the office on for a confidential chat.