Kitchen Manager

Elior North America · United States

Kitchen Manager Job Reference Number: 39467 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Owensboro, Kentucky (US-KY)[[location_obj]] The Role at a glance: We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in Owensboro. As a Kitchen Manager, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.

#LI-SC1 #BOOST

• Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with food service director or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)

- EAP

• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off