Produce Buyer
Jetro Restaurant Depot · Queens Village, New York, United States
FULL TIMEpermanent
Job Description
Restaurant Depot is the nation’s leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, delis, convenience stores & other foodservice businesses across 165+ locations in 35 states. Our stores offer bulk quantities of fresh meat, seafood, produce, dairy, frozen foods, grocery items, beverages, paper goods, cleaning supplies, restaurant equipment & more. Open seven days a week, we are committed to delivering quality products, competitive pricing & exceptional service to our members.
Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.
Position SummaryThe Seafood Buyer is responsible for sourcing, purchasing & managing a diverse portfolio of fresh & frozen seafood products to support Restaurant Depot locations nationwide. This role manages supplier relationships, negotiates pricing & terms, monitors seafood markets & ensures product quality, availability & competitive costs.The Seafood Buyer will work closely with vendors, distribution centers, operations & internal teams to maintain appropriate inventory levels, identify market opportunities & ensure seafood programs meet company standards for quality, value & profitability.
Key ResponsibilitiesSource, evaluate & purchase fresh & frozen seafood products based on quality, availability, pricing & business needsManage relationships with domestic & international seafood suppliers, processors & distributorsNegotiate pricing, purchasing terms, volume commitments & promotional opportunities to achieve competitive costs & maximize profitabilityMonitor seafood markets, seasonal availability, supply conditions, commodity trends & pricing fluctuations to support strategic purchasing decisionsMaintain appropriate inventory levels while balancing product availability, freshness, turns & shrinkAnalyze sales, inventory, margin & purchasing data to identify trends, opportunities & areas for improvementPartner with vendors & internal teams to forecast demand & ensure consistent product supply across Restaurant Depot locationsEvaluate existing & prospective suppliers based on quality, pricing, service, reliability & overall performanceIdentify new products, suppliers & sourcing opportunities that support customer demand & company growthEnsure seafood products meet company specifications, quality standards & applicable food safety requirementsCollaborate with Food Safety & Quality Assurance teams to address product quality, specification or compliance concernsCoordinate with logistics, distribution & operations teams to support product flow, delivery schedules & inventory availabilityManage product assortment, item performance & SKU rationalization within assigned seafood categoriesSupport promotional planning, pricing strategies & seasonal seafood programsResolve supplier, product quality, availability & delivery issues in a timely mannerMaintain accurate purchasing, pricing, vendor & product information within company systemsDevelop & maintain strong knowledge of seafood species, grades, cuts, pack sizes, origins, seasonality & market conditionsSupport company goals related to sales growth, gross margin, inventory management & overall category performance
QualificationsBachelor’s degree in Business, Supply Chain, Procurement, Food Industry Management or a related field preferred3+ years of purchasing, procurement, category management or merchandising experience; seafood or perishable food purchasing experience strongly preferredStrong knowledge of fresh & frozen seafood products, seafood markets, seasonality, sourcing & quality standards preferredExperience negotiating with suppliers & managing vendor relationshipsStrong analytical skills with the ability to evaluate xzbcwsv pricing, margins, inventory, sales trends & market dataAbility to make timely purchasing decisions in a fast-moving, commodity-driven environmentStrong communication, negotiation & relationship-management skillsHighly organized with the ability to manage multiple products, suppliers & priorities simultaneouslyStrong attention to detail & ability to identify product quality, pricing or supply issuesProficiency in Microsoft Excel & other purchasing, inventory or ERP systemsAbility to collaborate effectively across Procurement, Operations, Logistics, Distribution, FSQA & other internal teams
Benefits & PerksMedical, Dental & Vision Insurance Coverage401(k) Retirement Plan with Employer MatchPaid Time Off (PTO) in accordance with company policySix (6) Paid Company HolidaysTuition Reimbursement Program (subject to eligibility & plan guidelines)Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs & other optional benefits)Competitive & Comprehensive Benefits Package Designed to Support You & Your FamilyAll benefits are subject to eligibility requirements & plan terms
Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.
Position SummaryThe Seafood Buyer is responsible for sourcing, purchasing & managing a diverse portfolio of fresh & frozen seafood products to support Restaurant Depot locations nationwide. This role manages supplier relationships, negotiates pricing & terms, monitors seafood markets & ensures product quality, availability & competitive costs.The Seafood Buyer will work closely with vendors, distribution centers, operations & internal teams to maintain appropriate inventory levels, identify market opportunities & ensure seafood programs meet company standards for quality, value & profitability.
Key ResponsibilitiesSource, evaluate & purchase fresh & frozen seafood products based on quality, availability, pricing & business needsManage relationships with domestic & international seafood suppliers, processors & distributorsNegotiate pricing, purchasing terms, volume commitments & promotional opportunities to achieve competitive costs & maximize profitabilityMonitor seafood markets, seasonal availability, supply conditions, commodity trends & pricing fluctuations to support strategic purchasing decisionsMaintain appropriate inventory levels while balancing product availability, freshness, turns & shrinkAnalyze sales, inventory, margin & purchasing data to identify trends, opportunities & areas for improvementPartner with vendors & internal teams to forecast demand & ensure consistent product supply across Restaurant Depot locationsEvaluate existing & prospective suppliers based on quality, pricing, service, reliability & overall performanceIdentify new products, suppliers & sourcing opportunities that support customer demand & company growthEnsure seafood products meet company specifications, quality standards & applicable food safety requirementsCollaborate with Food Safety & Quality Assurance teams to address product quality, specification or compliance concernsCoordinate with logistics, distribution & operations teams to support product flow, delivery schedules & inventory availabilityManage product assortment, item performance & SKU rationalization within assigned seafood categoriesSupport promotional planning, pricing strategies & seasonal seafood programsResolve supplier, product quality, availability & delivery issues in a timely mannerMaintain accurate purchasing, pricing, vendor & product information within company systemsDevelop & maintain strong knowledge of seafood species, grades, cuts, pack sizes, origins, seasonality & market conditionsSupport company goals related to sales growth, gross margin, inventory management & overall category performance
QualificationsBachelor’s degree in Business, Supply Chain, Procurement, Food Industry Management or a related field preferred3+ years of purchasing, procurement, category management or merchandising experience; seafood or perishable food purchasing experience strongly preferredStrong knowledge of fresh & frozen seafood products, seafood markets, seasonality, sourcing & quality standards preferredExperience negotiating with suppliers & managing vendor relationshipsStrong analytical skills with the ability to evaluate xzbcwsv pricing, margins, inventory, sales trends & market dataAbility to make timely purchasing decisions in a fast-moving, commodity-driven environmentStrong communication, negotiation & relationship-management skillsHighly organized with the ability to manage multiple products, suppliers & priorities simultaneouslyStrong attention to detail & ability to identify product quality, pricing or supply issuesProficiency in Microsoft Excel & other purchasing, inventory or ERP systemsAbility to collaborate effectively across Procurement, Operations, Logistics, Distribution, FSQA & other internal teams
Benefits & PerksMedical, Dental & Vision Insurance Coverage401(k) Retirement Plan with Employer MatchPaid Time Off (PTO) in accordance with company policySix (6) Paid Company HolidaysTuition Reimbursement Program (subject to eligibility & plan guidelines)Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs & other optional benefits)Competitive & Comprehensive Benefits Package Designed to Support You & Your FamilyAll benefits are subject to eligibility requirements & plan terms
Details
| Company | Jetro Restaurant Depot |
| Location | Queens Village, New York, United States |
| Type | FULL TIME |
| Niche | general |
| Experience | permanent |

