Pastry Sous Chef of Events & Culinary Operations (Des Plaines)

We have an incredible opportunity for a dynamic, experienced, skilled Pastry Sous Chef of Events in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. Flexible schedule with availability to work evenings, overnights, weekends, and holidays based on company operations. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. Diversity