Operations Manager

Job Summary: The Operations Manager will be responsible for overseeing end-to-end operations across outlets/central kitchen, ensuring efficiency, quality, and profitability. The role involves managing teams, streamlining processes, maintaining service standards, and driving business growth while ensuring compliance with company policies. Key Responsibilities: 1. Operations Management Oversee daily operations of outlets/central kitchen Ensure smooth functioning of all departments (kitchen, service, stores) Monitor service quality, food quality, and operational efficiency 2. Team Leadership & Management Lead, train, and manage cross-functional teams Ensure proper staffing, scheduling, and productivity Conduct performance reviews and drive team development 3. Process & Quality Control Impleme