Culinary Arts Instructor

Job DescriptionJob DescriptionCulinary Arts InstructorLocation: Teen Center of Excellence
Schedule: Part-Time 
FLSA Status: Non-Exempt
Department: Program Management
Reports To: Manager, Career and Workforce ReadinessPosition OverviewWe are seeking a passionate and experienced Culinary Arts Instructor to lead hands-on culinary programming for youth. This role blends teaching, mentorship, and kitchen management to create a safe, engaging environment where young people build culinary skills and confidence.The ideal candidate is a skilled culinary professional who enjoys working with youth and can manage a teaching kitchen while delivering high-quality instruction.Key ResponsibilitiesCulinary InstructionDeliver engaging, hands-on culinary lessons (knife skills, food prep, recipe execution) Lead cooking demonstrations and interactive learning experiences Develop and adapt curriculum to meet diverse learning needs Organize instructional materials and recipes Kitchen ManagementMaintain a clean, organized, and fully operational teaching kitchen Ensure compliance with all food safety and sanitation standards (ServSafe) Manage inventory, food ordering, and cost control Oversee kitchen equipment and coordinate maintenance as needed Youth EngagementBuild positive relationships and mentor youth participants Foster a safe, inclusive, and supportive learning environment Encourage participation and personal development Support field trips, events, and enrichment activities  Safety & ComplianceFollow all health, safety, and licensing requirements Respond appropriately to incidents and complete required documentation Maintain compliance with organizational and regulatory standards QualificationsBachelor’s degree preferred; culinary degree or equivalent experience required Minimum 3–5 years of culinary, teaching, or training experience Experience working in commercial or teaching kitchens Current ServSafe Certification (or ability to obtain) Strong organizational, communication, and classroom management skills Basic computer proficiency (Microsoft Office and data systems) Physical RequirementsAbility to lift up to 40 pounds Comfortable working in varying kitchen temperatures Ability to stand and move for extended periods