Executive Chef & B

The Executive Chef & Beverage Leader is responsible for the overall culinary and beverage direction of the property/operation. This role leads kitchen performance, menu strategy, food cost and quality, guest experience, team leadership, vendor partnerships, and beverage standards (bar/cocktails/wine/spirits/beer), ensuring consistent excellence, profitability, and brand alignment. Culinary Leadership Lead day-to-day kitchen operations with a focus on quality, consistency, and execution Develop and refine menus based on guest preferences, seasonality, and profitability Ensure recipes, portioning, plating standards, and presentation meet brand requirements Maintain hygiene, sanitation, and food safety compliance (e.g., HACCP/food handling standards) Drive culinary innovation while keeping co