Kitchen Supervisor - Pastry

Do you have a burning passion for creating breads, pastries, sweets, ice cream, fillings, toppings and more? As a Chef de Partie with the Pastry Department, you will have the opportunity to create luscious desserts and breads that are both appealing to the eye and the palate. How you can help: If baking with a great team within a high-paced, steady changing industry is of an interest to you, then we have room for you here at Nemacolin Resort. ESSENTIAL FUNCTIONS: • Supervises and assists in production of all food items • Supervises all prep par lists • Supervises portion sizes • Assist Sous Chef in all aspects of ordering • Create menu specials and report to Sous Chef • Supervise and assist in sanitation of kitchen and all walk in areas QUALIFICATIONS: • Must be able to work flexible hours