Operations Shift Manager-2nd shift

Operations Shift Manager-2nd shiftThis role provides direct leadership of specific areas within the Plant Supply Chain Operations. Operations include receiving, preparation of raw materials, conversion of raw materials, fill and close seaming processes, thermal retort processes, labeling, and shipping products. This position is responsible for leading a team on shift (approximately 40 hourly employees) to deliver on the key measures of safety, quality, productivity, and service. Responsibilities include leading, coaching, and developing team members through effective communication and leadership practices, as well as partnering with the greater plant team to identify opportunities to drive toward both short- and long-term objectives.

Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Opportunity Type: Direct OpportunitySchedule: Monday-Friday, 2nd shift 3pm-11pmLocation: Dandridge, TN
Key ResponsibilitiesDirect team leadership to meet area, plant, and company objectives. Includes the effective and efficient use of company materials and equipment and leadership of area employees. Directly responsible for all aspects of quality, safety, productivity, and service. Directly responsible for coaching and developing team members and ensuring the area is appropriately staffed to meet operational objectives. Expected to spend significant time on the production floor with the team. Reports to the Department Manager. Responsible for supporting the company’s food safety and quality programs through compliance with established policies, procedures, and regulatory requirements. Expected to follow GMPs, sanitation practices, operational procedures, and reporting expectations while remaining vigilant for any food safety, quality, or foreign material concerns. Project management and Continuous Improvement will be a focus.
QualificationsDegreesBachelor’s Degree in a science-related field or a technical-related field preferred but not required.
Years of ExperienceA minimum of 2+ years’ experience preferred in a manufacturing environment as a lead, shift supervisor, or manager. xzbcwsv Food and Beverage manufacturing is a plus, but must have manufacturing and production/operations experience.
Category Code: JN037