Chef de Cuisine - Upscale Italian Restaurant
Willow Tree Recruiting · New York, New York, United States
FULL TIMEpermanent
Job Description
Chef de Cuisine – Upscale Italian Restaurant$100,000 - $110,000 + Bonus
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.
COMPANY:Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellenceCombines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
BENEFITS & FEATURES:Medical insurance paid 100%Dental and Vision insuranceFSA and HSA401k (after 1 year, with 5% matching)2 weeks of vacation, 3 weeks after 2+ years7 company holidaysDining discounts
YOUR ROLE WITH THE COMPANY:The Chef de Cuisine oversees all back-of-house operations of the restaurant. Your responsibilities will include:Lead the culinary team with passion and professionalism, inspiring excellence and upholding the highest standards of food and hospitalityOversee all back-of-house operations, including inventory management, ordering, COGS control, and adherence to standard operating proceduresEnsure consistency and refinement in every dish, maintaining exceptional quality, flavor, and presentation across all menu itemsCollaborate with leadership on menu development, seasonal changes, and special offerings that reflect creativity and ingredient integrityFoster a culture of learning and teamwork through coaching, mentoring, and hands-on trainingMaintain full compliance with health, safety, and sanitation standards, ensuring a clean, efficient, and organized kitchen environmentPartner with the management team to achieve operational goals, control costs, and uphold the restaurant’s reputation for excellence
BACKGROUND PROFILE:3+ years of experience as a Chef de Cuisine with a $6M+ upscale or fine dining restaurantProven experience xzbcwsv in authentic Italian cuisine, with a strong background in fresh pasta production and execution is requiredGenuine passion for Italian culinary traditions and contemporary interpretations of regional dishesComprehensive knowledge of sanitation practices, food safety, and health department regulationsDemonstrated ability to develop and execute ingredient-driven menus with creativity and balanceSkilled in managing inventory, food costs, and labor to achieve operational efficiency and profitabilityCollaborative and positive leadership style, fostering teamwork and a culture aligned with hospitality and excellence
EOE – EQUAL OPPORTUNITY EMPLOYER
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
Join this renowned restaurant group as the Chef de Cuisine, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity.
COMPANY:Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellenceCombines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
BENEFITS & FEATURES:Medical insurance paid 100%Dental and Vision insuranceFSA and HSA401k (after 1 year, with 5% matching)2 weeks of vacation, 3 weeks after 2+ years7 company holidaysDining discounts
YOUR ROLE WITH THE COMPANY:The Chef de Cuisine oversees all back-of-house operations of the restaurant. Your responsibilities will include:Lead the culinary team with passion and professionalism, inspiring excellence and upholding the highest standards of food and hospitalityOversee all back-of-house operations, including inventory management, ordering, COGS control, and adherence to standard operating proceduresEnsure consistency and refinement in every dish, maintaining exceptional quality, flavor, and presentation across all menu itemsCollaborate with leadership on menu development, seasonal changes, and special offerings that reflect creativity and ingredient integrityFoster a culture of learning and teamwork through coaching, mentoring, and hands-on trainingMaintain full compliance with health, safety, and sanitation standards, ensuring a clean, efficient, and organized kitchen environmentPartner with the management team to achieve operational goals, control costs, and uphold the restaurant’s reputation for excellence
BACKGROUND PROFILE:3+ years of experience as a Chef de Cuisine with a $6M+ upscale or fine dining restaurantProven experience xzbcwsv in authentic Italian cuisine, with a strong background in fresh pasta production and execution is requiredGenuine passion for Italian culinary traditions and contemporary interpretations of regional dishesComprehensive knowledge of sanitation practices, food safety, and health department regulationsDemonstrated ability to develop and execute ingredient-driven menus with creativity and balanceSkilled in managing inventory, food costs, and labor to achieve operational efficiency and profitabilityCollaborative and positive leadership style, fostering teamwork and a culture aligned with hospitality and excellence
EOE – EQUAL OPPORTUNITY EMPLOYER
Details
| Company | Willow Tree Recruiting |
| Location | New York, New York, United States |
| Type | FULL TIME |
| Niche | hr |
| Experience | permanent |