Food and Beverage Manager

Sarovar Hotels · Pondicherry, India

Job Summary:

Seeking a dynamic and experienced Food & Beverage Manager to lead F&B operations at The Promenade and Le Dupleix managed by Sarovar Hotels. Ideal candidates should have prior experience in luxury five-star hotels, ensuring exceptional guest experiences and efficient service delivery.

Key Responsibilities:

• Oversee daily F&B operations, ensuring high-quality service standards.
• Develop and implement innovative F&B strategies to enhance revenue and guest satisfaction.
• Lead and train the F&B team for seamless execution of events and dining experiences.
• Ensure compliance with hygiene, safety, and brand standards.
• Collaborate with vendors and suppliers for cost-effective procurement.
• Train and develop F&B professionals within the team.

Requirements:

• Proven experience in reputed hotel chains.
• Strong leadership and team management skills.
• Expertise in budgeting, cost control, and revenue optimization.
• Excellent communication and customer service abilities.