Executive Chef

POSITION: Executive Chef DEPARTMENT: Dining Services : General Purpose: The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations. This position is committed to the preparation of quality food, assists in the maintenance of sound interdepartmental relations and the integrating of the dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The Forest Way behaviors, and empowerment. Qualifications: Must have a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising, and supervision. Graduate of a Culinary Arts school or extensive prior experience in similar food preparation position