Sous Chef | High-Volume BBQ Restaurant

Job DescriptionJob DescriptionSous Chef | High-Volume BBQ Restaurant
Location: Charlotte, NC
Salary: $60,000–$65,000 Annually
Job Type: Full-Time
Sous Chef | Chef-Driven BBQ Concept
We are seeking a talented, hands-on Sous Chef to join the culinary leadership team of a well-established, high-volume BBQ restaurant in Charlotte, NC.This is an exciting opportunity for a passionate culinary professional who appreciates authentic Southern barbecue, wood-smoked meats, scratch-made sides, and exceptional food quality.The ideal candidate brings a strong background in high-volume restaurant kitchens, excellent leadership skills, and a genuine passion for Southern cuisine and traditional barbecue techniques.We are looking for a chef who thrives in a fast-paced environment, leads by example, and takes pride in delivering consistent, high-quality food while developing a strong culinary team.
Key ResponsibilitiesSupport the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, consistency, and execution.Supervise and develop the culinary team, fostering a positive, accountable, and collaborative kitchen environment.Maintain high standards for smoked meats, traditional BBQ preparation, scratch-made sides, and Southern-inspired dishes.Oversee food preparation, production schedules, portion control, and presentation standards.Assist with managing food costs, labor expenses, inventory, purchasing, and waste reduction.Ensure efficient kitchen operations during high-volume service periods.Train and mentor cooks on proper cooking techniques, food safety, and operational standards.Assist with kitchen scheduling, staffing, and performance management.Maintain strict compliance with food safety, sanitation, and health department regulations.Collaborate with culinary leadership on menu development, specials, and operational improvements.Lead by example, remaining actively involved in food preparation and service.
Qualifications2+ years of experience as a Sous Chef, Kitchen Manager, or strong culinary supervisor in a high-volume restaurant.Experience in BBQ, smokehouse, Southern cuisine, or scratch-driven restaurant concepts strongly preferred.Knowledge of smoking techniques, meat preparation, butchery, and large-scale food production is highly desirable.Proven ability to lead, train, and motivate culinary teams.Strong understanding of food cost management, inventory, portion control, and labor efficiency.Ability to maintain consistency and quality in a fast-paced, high-volume environment.Excellent organizational, communication, and problem-solving skills.Hands-on leadership style with a strong work ethic and attention to detail.Passion for authentic barbecue, Southern hospitality, and culinary excellence.Culinary degree preferred but not required.
Compensation & OpportunityBase Salary: $60,000–$65,000, depending on experience.Opportunity to join a respected, high-volume BBQ restaurant concept.Supportive culinary leadership and team-oriented environment.Opportunity for professional development and career advancement.Creative involvement in menu specials and culinary execution.Apply Today!If you're a motivated Sous Chef who loves authentic barbecue, thrives in a busy kitchen, and enjoys leading a talented culinary team, we'd love to hear from you.
Apply today for a confidential conversation about this Sous Chef opportunity in Charlotte, NC!\nCompany DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.