Executive Chef - Creative Leader in High-Volume Dining

Compass Group, North America · La mirada, United States

Bon Appetit Management Company seeks an Executive Chef to lead culinary operations in a high-volume corporate dining setting, reporting to the Culinary Director. The role requires hands-on leadership, culinary excellence, and responsibility for menu development, safety, purchasing, and team development.

The Executive Chef will mentor Sous Chefs, drive operational excellence, ensure financial accountability, and maintain Bon Appétit standards across the operation.