Cashier

Cashier PositionThe cashier is responsible for taking orders, processing cash and credit card transactions, and serving ordered food and drink to guests in a professional manner. The position is also responsible for maintaining a clean and organized restaurant and performing all other duties assigned by the management team members.Essential Duties & ResponsibilitiesMeet all performance expectations and comply with all company policies as set forth in the employee handbook including, but not limited to, all performance, attendance and conduct requirementsProvide exemplary customer service in a professional mannerEnter orders accurately and promptly in the Toast POS systemProcess cash and credit card transactionsFollowing proper cash handling proceduresAccurately quote wait times to customers for their ordersProvide necessary cups for non-alcoholic beverages as well as wine or beer upon orderServe ordered food and drink itemsAssist with packing up to go orders and handing them to customersPerform instructed side workRestock all to-go products at the end of each shiftServe beer and alcohol in compliance of all ABC laws and policies – only if cashier is 18 years or olderEnsure proper set up and break down of stations before and after operating hoursMaximize all marketing of restaurant, including social mediaComplete any and all assigned cleaning duties, including stocking, organization, bussing tables and taking out the trashAttend all departmental and service training seminars as requested or assignedAny additional responsibilities as directed by the general managerSpecific Job Knowledge, Skill, and AbilityAbility to read, write and speak the English language to interact with customers, the public and employeesGood verbal communication skillsAbility to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy and crowded environmentGood interpersonal skills to provide overall customer satisfactionMust have extensive knowledge of food and beverage etiquette, customer relations and service standardsKnowledge of proper food handling requirementsBasic mathematical skillsKnowledge of daily maintenance and cleaning of restaurantKnowledge and proficiency with Toast POS system and cash handling reportsMust have knowledge of all required legal documents, i.e., ABC, Health Department, Police, City, etc.Qualification StandardsEducationHigh school diploma or GED equivalent preferredExperienceMinimum of two years’ experience in a fast-paced restaurant/barAgeMust be at least 21 to meet minimum age requirement of the State of California to serve alcoholic beveragesLicenses or CertificatesFood Handlers CardABC Service CertificationCPR certification and/or First Aid training preferredGroomingAll employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the company’s grooming standards. This policy is implemented in compliance with the company’s obligations related to accommodating religious beliefs and practices, medical conditions and disabilities.Physical Requirements/Working EnvironmentMust be able to work in an environment with constantly elevated temperaturesMust be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employeesMust be able to lift at least 25 lbs.$17.75/HR + TIPSApplicants with additional language skills preferred