Inventory & COST CONTROL Manager - FOOD & BEVERAGES
The vellore kitchen · India
FULL TIME
Job Description
Company Description The Vellore Kitchen is a growing food and beverage organization focused on delivering high-quality culinary experiences and efficient service. Located in Vellore, the company emphasizes consistent product standards, streamlined operations, and reliable cost management. Team members work in a dynamic environment where attention to detail, customer satisfaction, and operational excellence are highly valued. The organization offers opportunities to contribute to both day-to-day restaurant performance and long-term business growth.
Role Description The Inventory & Cost Control Manager – Food & Beverages is a full-time, on-site role based in Vellore. This position is responsible for overseeing daily inventory management, including tracking stock levels, monitoring usage, and coordinating with purchasing to maintain optimal supplies. The role involves implementing and maintaining cost control processes, preparing cost reports, analyzing food and beverage costs, and identifying variances and areas for savings. The manager will regularly audit inventory records, verify receipts and issues, and ensure compliance with company policies and standards. Collaboration with kitchen, service, and finance teams is essential to support accurate costing, menu pricing, and overall profitability.
Qualifications
Role Description The Inventory & Cost Control Manager – Food & Beverages is a full-time, on-site role based in Vellore. This position is responsible for overseeing daily inventory management, including tracking stock levels, monitoring usage, and coordinating with purchasing to maintain optimal supplies. The role involves implementing and maintaining cost control processes, preparing cost reports, analyzing food and beverage costs, and identifying variances and areas for savings. The manager will regularly audit inventory records, verify receipts and issues, and ensure compliance with company policies and standards. Collaboration with kitchen, service, and finance teams is essential to support accurate costing, menu pricing, and overall profitability.
Qualifications
- Strong cost control and cost management skills, with experience in food and beverage operations.
- Analytical skills to interpret cost data, identify trends, and support data-driven decision-making.
- Ability to prepare clear and accurate cost reporting and documentation for management review.
- Experience in project control or similar functions, managing cost-related processes and improvements.
- Proficiency with inventory management systems, spreadsheets, and basic accounting principles.
- Relevant education in finance, accounting, hospitality management, or a related field is preferred.
- Strong organizational skills, attention to detail, and the ability to work effectively on-site in a fast-paced environment.
- Effective communication and collaboration skills to work with cross-functional teams.
Details
| Company | The vellore kitchen |
| Location | India |
| Type | FULL TIME |
| Niche | general |