Executive Chef - Culinary Innovation & Kitchen Leadership

LBA Hospitality · Saint augustine, United States

LBA Hospitality is seeking an Executive Chef to lead the hotel restaurant's culinary operations, ensuring food quality, innovation, and brand alignment. You will manage all kitchen functions, mentor a diverse culinary team, and collaborate with hotel teams to deliver exceptional guest experiences.

The role requires strategic leadership, menu development, food and labor cost management, and a commitment to culinary excellence across outlets.