Food And Beverage Operations Manager
SINCLUS · Bengaluru, India
FULL TIME
Job Description
WE ARE HIRING | MANAGER – FOOD & BEVERAGE OPERATIONS | BANGALORE
SINCLUS
is looking for experienced
Managers – Food & Beverage Operations
at Bangalore International Airport.
Position:
Manager – Food & Beverage Operations Location:
Bangalore International Airport
Qualification: Bachelor’s Degree in Hotel Management / Hospitality Management / Food & Beverage Management or any relevant discipline.
MBA / PG Diploma in Hospitality, Hotel Management, Business Management or related field would be an added advantage.
Experience: Minimum 8–12+ years of relevant experience in F&B operations, preferably in airport, hospitality, QSR, food court or large-scale multi-outlet operations.
Key Responsibilities
Manage overall F&B operations across
22 outlets with 24×7 operations
in the Security Hold Area. Lead the overall F&B operations, commercial performance, passenger experience and upcoming business transformation initiatives at a large-scale airport environment. Drive key commercial KPIs including
Revenue, Sales Per Passenger (SPP), Penetration, Average Transaction Value (ATV)
and outlet productivity. Analyse passenger behaviour, dayparts and peak-hour demand to optimise F&B offerings. Drive food quality, service standards, product availability and overall passenger experience. Lead menu engineering, SKU productivity, pricing, product mix and product innovation initiatives. Manage and influence F&B partners to achieve agreed revenue, service, staffing and productivity targets Strong experience in commercial management, revenue growth, P&L/KPI management, partner management and large-team operations.
If you meet the above criteria and are interested in this opportunity, please share your updated CV to SUBJECT LINE : Manager – Food & Beverage Operations Only shortlisted candidates will be contacted.
FOLLOW US FOR MORE JOB UPDATES : LinkedIn:
Facebook:
Website:
Mobile App:
SINCLUS
is looking for experienced
Managers – Food & Beverage Operations
at Bangalore International Airport.
Position:
Manager – Food & Beverage Operations Location:
Bangalore International Airport
Qualification: Bachelor’s Degree in Hotel Management / Hospitality Management / Food & Beverage Management or any relevant discipline.
MBA / PG Diploma in Hospitality, Hotel Management, Business Management or related field would be an added advantage.
Experience: Minimum 8–12+ years of relevant experience in F&B operations, preferably in airport, hospitality, QSR, food court or large-scale multi-outlet operations.
Key Responsibilities
Manage overall F&B operations across
22 outlets with 24×7 operations
in the Security Hold Area. Lead the overall F&B operations, commercial performance, passenger experience and upcoming business transformation initiatives at a large-scale airport environment. Drive key commercial KPIs including
Revenue, Sales Per Passenger (SPP), Penetration, Average Transaction Value (ATV)
and outlet productivity. Analyse passenger behaviour, dayparts and peak-hour demand to optimise F&B offerings. Drive food quality, service standards, product availability and overall passenger experience. Lead menu engineering, SKU productivity, pricing, product mix and product innovation initiatives. Manage and influence F&B partners to achieve agreed revenue, service, staffing and productivity targets Strong experience in commercial management, revenue growth, P&L/KPI management, partner management and large-team operations.
If you meet the above criteria and are interested in this opportunity, please share your updated CV to SUBJECT LINE : Manager – Food & Beverage Operations Only shortlisted candidates will be contacted.
FOLLOW US FOR MORE JOB UPDATES : LinkedIn:
Facebook:
Website:
Mobile App:
Details
| Company | SINCLUS |
| Location | Bengaluru, India |
| Type | FULL TIME |
| Niche | general |